Happenings tickets

Scones, Butter & Jam
£65.00
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Eclairs
£65.00
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Italian Biscuits
£65.00
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Short & Sweet: Jams & Cordials
£65.00
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Pastoral Gardens
£45.00
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Canapés and Apéritifs
£75.00
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Breathwork with Susannah Taylor
£45.00
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Sunday Brunch
£65.00
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Countryside Art Club Talk & Lunch with Britt Willoughby
£20.00
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Mince Pies
£75.00
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Create Academy Presents: Festive Wreath Making with Willow Crossley
£225.00
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Create Academy Presents: Block Print a Cushion Cover with Molly Mahon
£140.00
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Country Houses for a new generation with Country Life
£60.00
sold out
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Festive Instinctive Cook
£225.00
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Festive Gifting: Sweet Treats
£75.00
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Festive Gifting: Jams & Preserves
£75.00
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Christmas Pudding
£75.00
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Create Academy Presents: Inside & Out: Butter Wakefield & Rita Konig
£20.00
sold out
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Create Academy Presents: 'A Life in Design' with Kathryn M. Ireland
from £15.00
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Create Academy Presents: Lampshade Workshop with Chloe Jonason
£205.00
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Behind the Scenes with the Ottolenghi Team
from £15.00
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Create Academy Presents: Flower Pressing with Jam Jar Edit
£125.00
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‘An English Vision’; A Distinctive Approach to Architecture and Design
from £15.00
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Celebrating Tulips
from £15.00
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Thrifting, Mindful Production and Navigating Fast Fashion
£20.00
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A 'Fruitful' Afternoon Tea and Talk with Sarah Johnson and Molly Tait-Hyland
from £35.00
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In Conversation Caryn Hibbert, Edward Bulmer & Bunny Guinness; Bringing the outside in: colour, pattern and nature
£45.00
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Festive Canapés and Apéritifs
£95.00
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Helping Hedgehogs and the Ethical Issues with Conservation
from £15.00
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Nature informing Art, a panel discussion with Isabel and Julian Bannerman, Endellion Lycett Green and Clare Foster
from £15.00
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Instinctive Cook
£225.00
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Victoria Sponge
£65.00
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Conservation at Home and Abroad, a panel discussion with Isabelle Tompkins, Dr Olly Fox and Lucy Cleland
£15.00
sold out
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Breathwork with David Bowen-Davies
£45.00
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Gentle Pilates
£45.00
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Yoga: Slow to Flow
£45.00
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In Conversation: Zao Fan: Breakfast of China with Michael Zee and Molly Tait-Hyland
from £15.00
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In Conversation: Greekish: Everyday Recipes with Greek Roots with Georgina Hayden and Molly Tait-Hyland
from £15.00
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Hot Cross Buns
£65.00
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Tagliatelle & wild garlic pesto
£65.00
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Easter Biscuits
£65.00
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Easter Canapés
£65.00
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Botanical Tales: Spring Wreath
£150.00
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Christmas Wreaths
£150.00
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Seasonal Centerpiece
£150.00
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Autumnal Bouquet
£125.00
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Herbaceous Centrepiece
£150.00
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Summer Bouquet
£125.00
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Chelsea Centerpiece
£150.00
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Spring Hand Tie Bouquet
£125.00
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Beautiful Biscuits
£65.00
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Scones, Butter & Jam
£65.00
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Eclairs
£65.00
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Canapés
£75.00
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Pickling & Preserving
£65.00
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Sound Ceremony
£45.00
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In Conversation: Outside In: A Year of Growing and Displaying with Sean Pritchard
from £20.00
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In Conversation: A Flower Garden for Pollinators, with Rachel de Thame and Clare Foster
from £15.00
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In Conversation: Garden Designer, Jinny Blom
from £20.00
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Cook & Dine: Italian
£225.00
sold out
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Cook & Dine: French
£225.00
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Cook & Dine: Spanish
£225.00
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