EAT
The Ox Barn
The nineteenth-century Ox Barn was formerly home to the oxen that once ploughed our fields.
State-of-the-art agricultural architecture in its time, Caryn Hibbert worked meticulously to preserve the extensive beams, soaring arches and original Cotswold stone rubble walls.
Now, it's a contemporary restaurant which has stayed true to its agricultural roots. Using picked-that-day produce to deliver food which is all about the best ingredients, cooked simply. The menus change in line with the gardener’s harvests and our partners seasonality.
OPENING HOURS
Lunch: 12pm - 2:30pm, daily
Dinner: 6pm - 9pm, daily
Should you have specific dietary requirements please contact reservations@thyme.co.uk
Book a Table
please call us on 01367850174 or email us on reservations@thyme.co.uk
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Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families and if you are coming with your young ones, we do ask that they remain seated throughout their meal.
We can take large groups, please email: reservations@thyme.co.uk
Unfortunately, dogs are not allowed inside, however they are welcome on the Ox Barn terrace.
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.
Welcome in the New Year in the Ox Barn with a magnificent dinner party with fabulous food and music. A 5 course dinner with live music to kick off the evening, before the clock strikes twelve and the music is in full swing for you to dance the night away!
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2 courses £29 / 3 courses £34
Half Dozen Oysters 22
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Pear, frisee, blue cheese & walnut salad
Panisse & Aioli
Brandade, peppers & toast
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Orecchiette con cime di rapa
Pumpkin & Stracciatella risotto
Venison polpette, borlotti & sauce Vierge
Onglet, peppercorn sauce & fries
(10 supplement)
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Chips 6
Garden Leaves 7
Potatoes 6
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Crab apple sorbet
Torta tenerina, chocolate sauce & cream
Brown sugar meringue, medlar & quince
Cheese plate
(10 supplement)
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*Available from Monday - Sunday - Lunch service only. On Bank Holiday weekends, the Prix Fixe may not be available.
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Starter
Puntarella & bottarga 14
Calçot, romesco & almonds 13
Gnudi & prosciutto 16
Anchovy, winter tomato, butter & toast 14
Tema artichoke, lemon, fennel & goat's curd 16
Main
Potato pavé, ricotta, pumpkin, tardivo & hazelnut 25
Pork chop, tomato, caper & agretti 32
Tranche of brill potato & butter sauce 36
Chicken, lemon, frites & aioli 28
Sirloin, cime di rapa & tonnato 34
Sides
Chips 6
Orange & fennel salad 7
Duck fat potatoes 7
Buttered greens 6
*Available Monday - Sunday - Dinner, and weekend lunches.
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Available for group bookings 1st - 26th December
£110.00 per person
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Sourdough bread & butter
English oysters (£10.00 supplement)
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Beetroot, soft boiled egg, mustard cream & horseradish
Blue cheese, pear, fennel & walnut salad
Cured salmon, pickled cucumber & toast
Burrata, pickled pumpkin, hazelnut & sage
Duck liver pate, cornichons & toast
Roasted Jerusalem artichoke soup (add black truffle £15pp)
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Potato pave with roast pumpkins & chestnuts
Brill & artichoke
Roast sirloin of beef
roast potatoes, horseradish, pickled walnut, watercress
Roast turkey
roast potatoes, cranberry sauce, bread sauce, pickled prune, roasted onion, chipolata, watercress
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St Emilion au chocolat
Prune & Armagnac tart, cream & vanilla ice cream
Figgy pudding, cream & ice cream
Clementine & Campari sorbet
Poached pear, roasted almond ice cream and spiced tuille
Cheese (£12 supplement)
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Bertioli Festive crackers (£16.00 pp)
Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families however if you are coming with your young ones, we do ask that they remain seated throughout their meal.
Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families and if you are coming with your young ones, we do ask that they remain seated throughout their meal.
We can take large groups, please email: reservations@thyme.co.uk
Unfortunately, dogs are not allowed inside, however they are welcome on the Ox Barn terrace.
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.