Festive Instinctive Cook
The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
INCLUSIONS
Expert guidance from our chef teacher.
All ingredients and equipment (including one apéritif).
Class recipes to take away.
PLEASE NOTE
Recipes will change from class to class and are subject to seasonal availability.
Baa Bar drinks are chargeable in addition to the class.
The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
INCLUSIONS
Expert guidance from our chef teacher.
All ingredients and equipment (including one apéritif).
Class recipes to take away.
PLEASE NOTE
Recipes will change from class to class and are subject to seasonal availability.
Baa Bar drinks are chargeable in addition to the class.
The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
INCLUSIONS
Expert guidance from our chef teacher.
All ingredients and equipment (including one apéritif).
Class recipes to take away.
PLEASE NOTE
Recipes will change from class to class and are subject to seasonal availability.
Baa Bar drinks are chargeable in addition to the class.
