A 'Fruitful' Afternoon Tea and Talk with Sarah Johnson and Molly Tait-Hyland
Thursday 11th July
Join Chez Panisse alumni and Spring pastry chef Sarah Johnson for an intimate conversation and tasting from her beautiful debut book Fruitful; Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens. Here, Sarah explores key techniques of cooking fruit, the best tips and tricks to get the most from your produce and shares insight gleaned from speaking to fruit growers and farmers around the world.
First, take a walk through the orchard to the verdant Kitchen Gardens, where Head Kitchen Gardener Daryll will share his knowledge on cultivating fruit. Following the walk, we will return to the Home Kitchen for an afternoon tea of cakes and tarts from Fruitful while Sarah and food writer Molly Tait-Hyland explore key themes in Sarah’s book. Following the talk, Sarah will be signing copies of Fruitful.
Thursday 11th July
Join Chez Panisse alumni and Spring pastry chef Sarah Johnson for an intimate conversation and tasting from her beautiful debut book Fruitful; Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens. Here, Sarah explores key techniques of cooking fruit, the best tips and tricks to get the most from your produce and shares insight gleaned from speaking to fruit growers and farmers around the world.
First, take a walk through the orchard to the verdant Kitchen Gardens, where Head Kitchen Gardener Daryll will share his knowledge on cultivating fruit. Following the walk, we will return to the Home Kitchen for an afternoon tea of cakes and tarts from Fruitful while Sarah and food writer Molly Tait-Hyland explore key themes in Sarah’s book. Following the talk, Sarah will be signing copies of Fruitful.
Thursday 11th July
Join Chez Panisse alumni and Spring pastry chef Sarah Johnson for an intimate conversation and tasting from her beautiful debut book Fruitful; Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens. Here, Sarah explores key techniques of cooking fruit, the best tips and tricks to get the most from your produce and shares insight gleaned from speaking to fruit growers and farmers around the world.
First, take a walk through the orchard to the verdant Kitchen Gardens, where Head Kitchen Gardener Daryll will share his knowledge on cultivating fruit. Following the walk, we will return to the Home Kitchen for an afternoon tea of cakes and tarts from Fruitful while Sarah and food writer Molly Tait-Hyland explore key themes in Sarah’s book. Following the talk, Sarah will be signing copies of Fruitful.
