HAPPENINGS
Led by the Seasons

Cook & Dine: Italian
The Italian food scene in England is epitomised by pizza and pasta but there's so much more to Italian cuisine than margarita pizza & spaghetti Bolognese!

Cook & Dine: Spanish
Join us on a journey through the flavours of Spain, you’ll learn the secrets of classic Spanish dishes using traditional ingredients and flavour combinations.

Cook & Dine: French
Discover the different food regions of France, each with their own culinary traditions, produce and inspirations.

Cook & Dine: Italian
The Italian food scene in England is epitomised by pizza and pasta but there's so much more to Italian cuisine than margarita pizza and spaghetti bolognese!

Cook & Dine: Spanish
Join us on a journey through the flavours of Spain, you’ll learn the secrets of classic Spanish dishes using traditional ingredients and flavour combinations.

Cook & Dine: French
Discover the different food regions of France, each with their own culinary traditions, produce and inspirations.

Master a Skill: Pasta
Pasta epitomises the Italian food scene. In this class you will create handmade fresh pasta, crafting delicious and seasonal accompaniments, whilst exploring some of the many variants and their origins.

Festive Treats: Christmas Canapés
Our garden nibbles take many forms - from pea-topped crostini to fried courgette flower, learn how our chefs bring the seasons and garden produce to the plate. In this masterclass, you will be introduced to some of our delightful garden nibbles.

Cook & Dine: Spanish
Join us on a journey through the flavours of Spain, you’ll learn the secrets of classic Spanish dishes using traditional ingredients and flavour combinations.

Botanical Painting with Katharine Amies
Painting is a calming and creative experience and an opportunity to nurture new or existing skills. This painting class follows the theme of botanical still life, where you could be painting anything from plants and flowers to vegetables.

Cook & Dine: Italian
The Italian food scene in england is epitomised by pizza and pasa but there's so much more to Italian cuisine than margarita pizza & spaghetti bolognese!

Master a Skill: Preserves
With acres of orchards, produce gardens and hedgerows at our fingertips, here at Thyme, we are preserving all through the harvest months in preparation for the fallow months.

Seasonal Bouquet
Guided by our House Florist, celebrate the wonderful array of early summer flowers, foliage and fragrant herbs to create a magnificent bouquet to take home to take home.

Cook & Dine: French
Discover the different food regions of France, each with their own culinary traditions, produce and inspirations.

Master a Skill: Pasta
Pasta epitomises the Italian food scene. In this class you will create handmade fresh pasta, crafting delicious and seasonal accompaniments, whilst exploring some of the many variants and their origins.

Master a Skill: Canapés
Our garden nibbles take many forms - from pea-topped crostini to fried courgette flower, learn how our chefs bring the seasons and garden produce to the plate. In this masterclass, you will be introduced to some of our delightful garden nibbles.

Cook & Dine: Italian
The Italian food scene in england is epitomised by pizza and pasa but there's so much more to Italian cuisine than margarita pizza & spaghetti bolognese!

Master a Skill: Preserves
With acres of orchards, produce gardens and hedgerows at our fingertips, here at Thyme, we are preserving all through the harvest months in preparation for the fallow months.

Seasonal Centrepiece
Guided by our house Florist, celebrate the wonderful array of spring flowers, foliage and fragrant herbs to create a magnificent centrepiece to take home to take home in a beautiful, recycled glass vase.

Master a Skill: Patisserie
This short class explores some of the skills of classic French patisserie. Combining flavours with technical abilities, giving you the confidence and knowledge to recreate these refined culinary joys at home.

Cook & Dine: French
Discover the different food regions of France, each with their own culinary traditions, produce and inspirations.

Master a Skill: Pasta
Pasta epitomises the Italian food scene. In this class you will create handmade fresh pasta, crafting delicious and seasonal accompaniments, whilst exploring some of the many variants and their origins.

Cook & Dine: Spanish
Join us on a journey through the flavours of Spain, you’ll learn the secrets of classic Spanish dishes using traditional ingredients and flavour combinations.

Master a Skill: Canapés
Our garden nibbles take many forms - from pea-topped crostini to fried courgette flower, learn how our chefs bring the seasons and garden produce to the plate. In this masterclass, you will be introduced to some of our delightful garden nibbles.

Cook & Dine: Italian
The Italian food scene in england is epitomised by pizza and pasa but there's so much more to Italian cuisine than margarita pizza & spaghetti bolognese!

Master a Skill: Preserves
With acres of orchards, produce gardens and hedgerows at our fingertips, here at Thyme, we are preserving all through the harvest months in preparation for the fallow months.

Cook & Dine: Spanish
Join us on a journey through the flavours of Spain, you’ll learn the secrets of classic Spanish dishes using traditional ingredients and flavour combinations.

Master a Skill: Pasta
Pasta epitomises the Italian food scene. In this class you will create handmade fresh pasta, crafting delicious and seasonal accompaniments, whilst exploring some of the many variants and their origins.

Cook & Dine: Italian
The Italian food scene in england is epitomised by pizza and pasa but there's so much more to Italian cuisine than margarita pizza & spaghetti bolognese!

Seasonal Bouquet
Guided by our House Florist, celebrate the wonderful array of early summer flowers, foliage and fragrant herbs to create a magnificent bouquet to take home to take home.