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Timings
Start Time: 11am
End Time: 1pm
Inclusions
Expert guidance from our chef teacher
All ingredients and equipment.
Class recipes to take away.
Bertioli by Thyme apron to wear in class.
Refreshments throughout the class.
Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)
Example recipes
Winter Tomato Chutney
Lemon Curd
Pickled Pears