Discover the different food regions of France, each with their own culinary traditions, produce and inspirations. You will explore this honest flavour-led food by making regional dishes that are inspired by the flavours of the Kitchen Gardens at Thyme, so the menu you cook and eat in the wonderful surroundings of the cookery school will be perfectly seasonal too.
A part of our Cook & Dine series, classes are 4 hours long, starting with a garden walk and finishing with enjoying your culinary creations.
Timings Start Time: 11am
End Time: 3pm
Inclusions Expert guidance from our chef teacher
A tour of the productive kitchen gardens with your chef.
All ingredients and equipment.
Class recipes to take away.
Bertioli by Thyme apron to wear in class.
Refreshments throughout the class.
Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)
Example Recipes Mussels en Papillot
Taragon Chicken
Tarte Tartin