Italian cuisine is rich in culture, tradition and history. At the heart of this, is the Mediterranean sun-ripened produce picked straight from the vine. At Thyme we emulate this with our Kitchen Garden, where you will start your day with a garden walk, selecting the finest and freshest ingredients, we will then head to the Kitchen and turn your harvest into a deliciously rustic feast such as a panzanella salad or a parmigiana. No Italian class would be complete without pasta, from tagliatelle, ravioli to tortellini.
A part of our Cook & Dine series, classes are 4 hours long, starting with a garden walk and finishing with enjoying your culinary creations.
TimingsStart Time: 11am
End Time: 3pm
Inclusions Expert guidance from our chef teacher
A tour of the productive kitchen gardens with your chef.
All ingredients and equipment.
Class recipes to take away.
Bertioli by Thyme apron to wear in class.
Refreshments throughout the class.
Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)
Example recipes Hand rolled Gnochi
Traditional Focaccia
Poached pears in marsala