Canapés and Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
INCLUSIONS
Expert guidance from our chef teacher
All ingredients and equipment (including one glass of champagne).
Class recipes to take away.
Baa Bar drinks are chargeable in addition to the class.
Recipes subject to seasonality.
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
INCLUSIONS
Expert guidance from our chef teacher
All ingredients and equipment (including one glass of champagne).
Class recipes to take away.
Baa Bar drinks are chargeable in addition to the class.
Recipes subject to seasonality.
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
INCLUSIONS
Expert guidance from our chef teacher
All ingredients and equipment (including one glass of champagne).
Class recipes to take away.
Baa Bar drinks are chargeable in addition to the class.
Recipes subject to seasonality.
