HAPPENINGS 

Led by the Seasons

Filtering by: “Festive”
Festive Instinctive Cook
Nov
13
Cookery, festive

Festive Instinctive Cook

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

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Festive Instinctive Cook
Nov
27
Cookery, festive

Festive Instinctive Cook

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

View Event →
Festive Instinctive Cook
Dec
11
Cookery, festive

Festive Instinctive Cook

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

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Scones, Butter & Jam
Dec
29
Cookery

Scones, Butter & Jam

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

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Festive Canapés & Apéritifs
Dec
20
Cookery, festive

Festive Canapés & Apéritifs

Impress your dinner guests this festive season with simple and delicious canapés. Suitable for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight. Recipes change from class to class but might include potato scones with sour cream and smoked salmon or chard and feta filo parcels - alongside a sloe bellini or quince martini. Following the class, enjoy your canapés and apéritif in the Baa Bar.

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Festive Instinctive Cook
Dec
19
Cookery, festive

Festive Instinctive Cook

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with an apéritif. Recipes are subject to seasonal availability but might include poppyseed blinis with cured salmon; gnocchi and crisp sage; chestnut, chocolate meringue roulade and a grenadine-based cocktail.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

View Event →
Festive Canapés & Apéritifs
Dec
6
Cookery, festive

Festive Canapés & Apéritifs

Impress your dinner guests this festive season with simple and delicious canapés. Suitable for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight. Recipes change class to class but might include potato scones with sour cream and smoked salmon or chard and feta filo parcels - alongside a sloe bellini or quince martini. Following the class, enjoy your canapés and apéritif in the Baa Bar.

View Event →