In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Master almond ricciarelli, chocolate and hazelnut biscotti or baci di dama in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.   

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join us at Thyme - just before Valentine's Day - and enjoy a glass of English sparkling while you master the art of the chocolate truffle. Learn to  mix, roll, and decorate both Champagne and salted caramel truffles. This is both a perfect Valentine's activity for yourself and a loved one or a delightful thing to do on your own. Gift your box of chocolate-y treats - or enjoy them all yourself!

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.  

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.