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Join us for a sophisticated candlelit dinner in the Ox Barn this Valentine’s weekend.
Book your table: https://www.thyme.co.uk/eat/ox-barn
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Description text goes hereNettle soup, poached egg & coppa 14
Pumpkin agnolotti, salted ricotta 18
Calcots & romesco 16
Anchovy, winter tomato, butter & toast 15 Sea bass crudo, mandarin, celery & capers 21
Grilled langoustine, chilli & garlic (for 2) 45
Coco bean, cardoon & artichoke gratin 28
Wild turbot, artichoke & lemon 42
Roast Iron Age pork, fennel, braised chicory & aioli 38
Rabbit, lardo, spinach, baby onion & leeks 37
Roasted Dexter beef, soubise, mustard frills & horseradish 40
Poached chicken, winter truffle & tagliatelle (for 2) 110
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Chips 6
Garden salad 7
Buttered greens 7