
Thoughts from Thyme
Conversations, Cultivations, Inspirations
Welcome to Thoughts, a place where we share recipes, articles and guides, from our family, team and friends.
Explore our Thoughts
In Conversation With: Domenica Marland
London and Wiltshire based art dealer Domenica Marland has curated the art on the walls in The Swan. She is passionate in advocating young and up-and-coming artists, all of whose works are all available to buy from our Art Menu.
In Conversation With: Richard Pomeroy
British potter Richard Pomeroy has been an artist for most of his life, painting in oil on canvas. He came to pottery recently, in 2015. All of the pieces are hand-built in his studio in Bruton, Somerset, using porcelain clay. We are delighted to welcome, in partnership with the Lyndsey Ingram Gallery, an exhibition of ceramics by Richard Pomeroy.
Meet the Maker: Kestin
Menswear brand Kestin is a firm favourite in our boutique. Here we catch up with Kestin, whose vision is “to produce product that stands the test of time and tells a story, weaving in references from my Scottish heritage and making them relevant for today.”
News from the Meadow Spa
Aurelia London is thrilled to announce the launch of a selection of new facial massage techniques, designed by qualified facial massage expert and pilates guru Ksenija Selivanova. Ksenija has been a true fan of the Aurelia London facials and rituals since her first visit to the Meadow Spa, and has worked with both Thyme and Aurelia on numerous occasions, introducing the superbly relaxing treatments to her dedicated audience.
Question Thyme: Antonia Knox, Head of Brand, Aurelia London
As one of the first brands to pioneer the use of probiotics in skincare, we are delighted to have an exclusive partnership with Aurelia London. Our carefully designed bespoke treatments are tailored to achieve a desired state of mindfulness using Aurelia London Skincare to protect, restore, and balance the skin from within. Read our Q&A with Antonia Knox to learn more about the brand and winter skincare tips!
Lorfords L-Shaped - Lemon Cream Puffs
From Lorfords, L-shaped: “We are bringing a little of Thyme's magic to you. At their restaurant, The Ox Barn, Head Chef Charlie Hibbert leads the team in delivering excellent British food with their own twist. This week, Thyme has provided this tempting recipe for lemon cream puffs - because we all deserve a little decadence!.”
Lorfords L-Shaped - Cod with Fennel, Turnip Tops & Persillade
From Lorfords, L-shaped: “Over at Thyme in Southrop, Head Chef Charlie Hibbert leads the team at The Ox Barn restaurant. This week, Thyme has kindly provided this cod recipe which uses fennel and chilli flakes for a beautiful flavour. As we embrace longer days and milder weather, try this recipe for yourself at home..”
Lorfords L-Shaped - The perfect summer dessert: Eton Mess
From Lorfords, L-shaped: “July sees Thyme’s kitchen garden bursting at the seams with sweet, plump produce. Thyme’s founder Caryn and her son – Chef Director, Charlie Hibbert are deep in conversation about next year and what they want to add to their wide range of produce in Thyme’s kitchen gardens.”
Question Thyme: Rapid Tapping with Poppy Delbridge
This week we speak to author, speaker and teacher of transformational energy techniques, Poppy Delbridge, ‘the UK’s leading tapper’ (Evening Standard) who in our next Wellness Wednesday will be taking you through a bespoke guided tapping journey to create a powerful state of wellbeing, self-belief and possibility.
The Orchid House Opening
Relax, unwind and take a little Thyme. There’s no better place this summer to be than our long awaited Orchid House. This now-open space boasts a sense of tranquility, positioned alongside our spring water swimming pool.
Far more than the average Cotswold Space - Cotswold Life Magazine
"Sweetly scented roses, clouds of nepeta and clipped yew, at first glance the Ox Barn Yard garden at Thyme appears typical of so many in the Cotswolds. Yet closer examination reveals something far more interesting."
Words and photos by Mandy Bradshaw
Laying the Table for your Well-Being
The idea that a tablecloth could make your food taste better might seem like a strange one. However, according to a scientific study, the impact that a beautifully dressed table can have on one’s perception of a meal is profound.
Question Thyme: The Gravity Technique with Caz Hitchcock
Caz is a human movement specialist. Caz guides you through movements that offer the opportunity to relax and re-pattern, restoring the body’s natural alignment and range whilst alleviating pain. Her sessions are focused on educating you about how your body works whilst providing you with a 'tool kit' of movements and exercises that enable you to take responsibility for your own health and wellbeing. Caz truly believes that we can all have the right to live pain free through education, empowerment and responsibility.
Question Thyme: Kim Smith, Co-founder of KLORIS CBD
Learn more about KLORIS, the CBD well-being brand who are harnessing the power of nature to help us heal.
Daily Habits with Chloe Hodgson
I am passionate about healthy eating and making it a lifestyle NOT a diet. I also believe that to build a healthy lifestyle it has to be about so much more than food - here are my own healthy habits for all areas of life.

THYME NEWSLETTER
Join our flock