Thoughts from Thyme

Conversations, Cultivations, Inspirations

Welcome to Thoughts, a place where we share recipes, articles and guides, from our family, team and friends.

 

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Objects of Conversation, Thoughts Poppy Stirland Objects of Conversation, Thoughts Poppy Stirland

In Conversation With: Richard Pomeroy

British potter Richard Pomeroy has been an artist for most of his life, painting in oil on canvas. He came to pottery recently, in 2015. All of the pieces are hand-built in his studio in Bruton, Somerset, using porcelain clay. We are delighted to welcome, in partnership with the Lyndsey Ingram Gallery, an exhibition of ceramics by Richard Pomeroy.

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Meet the Maker: Kestin

Menswear brand Kestin is a firm favourite in our boutique. Here we catch up with Kestin, whose vision is “to produce product that stands the test of time and tells a story, weaving in references from my Scottish heritage and making them relevant for today.”

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News from the Meadow Spa

Aurelia London is thrilled to announce the launch of a selection of new facial massage techniques, designed by qualified facial massage expert and pilates guru Ksenija Selivanova. Ksenija has been a true fan of the Aurelia London facials and rituals since her first visit to the Meadow Spa, and has worked with both Thyme and Aurelia on numerous occasions, introducing the superbly relaxing treatments to her dedicated audience.

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Question Thyme: Antonia Knox, Head of Brand, Aurelia London

As one of the first brands to pioneer the use of probiotics in skincare, we are delighted to have an exclusive partnership with Aurelia London. Our carefully designed bespoke treatments are tailored to achieve a desired state of mindfulness using Aurelia London Skincare to protect, restore, and balance the skin from within. Read our Q&A with Antonia Knox to learn more about the brand and winter skincare tips!

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In The Press, Foodie Thoughts Camilla Hibbert In The Press, Foodie Thoughts Camilla Hibbert

Lorfords L-Shaped - Cod with Fennel, Turnip Tops & Persillade

From Lorfords, L-shaped: “Over at Thyme in Southrop, Head Chef Charlie Hibbert leads the team at The Ox Barn restaurant. This week, Thyme has kindly provided this cod recipe which uses fennel and chilli flakes for a beautiful flavour. As we embrace longer days and milder weather, try this recipe for yourself at home..”

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Question Thyme: Rapid Tapping with Poppy Delbridge

This week we speak to author, speaker and teacher of transformational energy techniques, Poppy Delbridge, ‘the UK’s leading tapper’ (Evening Standard) who in our next Wellness Wednesday will be taking you through a bespoke guided tapping journey to create a powerful state of wellbeing, self-belief and possibility.

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The Orchid House Opening

Relax, unwind and take a little Thyme. There’s no better place this summer to be than our long awaited Orchid House. This now-open space boasts a sense of tranquility, positioned alongside our spring water swimming pool.

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Question Thyme: The Gravity Technique with Caz Hitchcock

Caz is a human movement specialist. Caz guides you through movements that offer the opportunity to relax and re-pattern, restoring the body’s natural alignment and range whilst alleviating pain. Her sessions are focused on educating you about how your body works whilst providing you with a 'tool kit' of movements and exercises that enable you to take responsibility for your own health and wellbeing. Caz truly believes that we can all have the right to live pain free through education, empowerment and responsibility.

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Daily Habits with Chloe Hodgson

I am passionate about healthy eating and making it a lifestyle NOT a diet. I also believe that to build a healthy lifestyle it has to be about so much more than food - here are my own healthy habits for all areas of life.

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