Be my ValenThyme
With a quiet romance threading through the estate, Thyme is a beautiful destination to celebrate Saint Valentine.
From rhubarb bouquets and bike rides through the Kitchen Garden, to a treatment for two in our Meadow Spa and special sharing dishes by candlelight in the Ox Barn restaurant.
Stay with us
One day just isn't enough to celebrate the one you love. Check in throughout February on the Month of Love rate, get cosy by the roaring fires and enjoy a bottle of bubbles on us and a complimentary upgrade.*
*Subject to availability
The Month of Love
Valentine’s Weekend
A treatment for two
The Bertioli Signature Ritual in our Botanical Bothy introduces guests to the power of breathwork and provides the tools to integrate conscious breathing into daily rituals. Bookable for two people and culminating with a soak in side-by-side baths on the private veranda.
dinner by Candlelight
Our beautiful Ox Barn will be lit by candlelight on the 14th & 15th of February, creating an enchanting environment for you to enjoy each other’s company and celebrate your love. The à la carte menu will be available, along with some sharing specials.
Truffle Masterclass
Master the art of the chocolate truffle. Learn to mix, roll, and decorate both Champagne and salted caramel truffles. On the afternoon of Saturday 15th February 2025, this is a dreamy Valentine's weekend activity
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Steak au Poivre with frites (for 2) 100
Poached chicken, winter truffle & tagliatelle (for 2) 110
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Dressed English oysters & pickled rhubarb - six 21 or twelve 38
Watercress soup, poached egg & coppa 14
Beef tartare, parmesan & game chips 18
Calcots & romesco 16
Anchovy, winter tomato, butter & toast 15
Sea bass crudo, citrus, celery & capers 21
Scallops, sea kale, sauce mousseline & black truffle 26
Fried gnocchi, cavolo nero, goat’s curd & pinenut 28
Monkfish, artichoke, gremolata & lemon 42
Roast Middlewhite pork, fennel, braised chicory & aioli 38
Rabbit, lardo, spinach, baby onion & leeks 37
Aged Hebredian beef peposo & polenta 40
Poached chicken, winter truffle & tagliatelle (for 2) 110
Steak au Poivre with frites (for 2) 100
Chips 6
Garden salad 7
Buttered greens 7
Sharing specials are served alongside the a la carte menu at dinner on 14th and 15th February 2025.
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Enjoy a delightful selection of savoury treats to pair perfectly with a rich French cheese fondue:
baby potatoes
fennel
chicory
picked green tomatoes
silverskin onions
cornichons
sourdough bread
salami
Friday, 14th & Saturday, 15th February
6:00 pm – 9:00 pm
£25.00 per person (minimum of two people per booking)
A Little Touch Extra
Simply let our Reservations team know which room enhancement you’d like, and leave the rest to us.
email reservations@thyme.co.uk with your choice.
A Rhubarb Bouquet - £85
Valentine’s Gift Set - £80
Champagne on Ice - £94
Valentine’s Edition
Thoughts from Thyme
