£225.00

Discover the different food regions of France, each with their own culinary traditions, produce and inspirations. You will explore this honest flavour-led food by making regional dishes that are inspired by the flavours of the Kitchen Gardens at Thyme, so the menu you cook and eat in the wonderful surroundings of the cookery school will be perfectly seasonal too.

A part of our Cook & Dine series, classes are 4 hours long, starting with a garden walk and finishing with enjoying your culinary creations.

date:

Select date Thursday 18th JanuaryThursday 29th February

Thursday 18th January Thursday 29th February

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Please note our Happenings are non refundable, however, if you are no longer able to attend, please let us know 72 hours prior to the event, and we can transfer your deposit to another schedule or to a voucher.