Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.
INCLUSIONS
Expert guidance from our chef teacher.
All ingredients and equipment (including one aperitif made during the class).
Class recipes to take away.
PLEASE NOTE
Recipes will change from week to week and are subject to seasonal availability.
Baa Bar drinks are chargeable in addition to the class.