“I’m the very first guest whisked off to the bothy to experience its founding signature treatment. Inside, it’s reminiscent of a Roman bath or even a luxury hammam - all warm stone opening onto a tiled courtyard with a trickling fountain and an outdoor fireplace .” - By Rose Van Cutsem for Tatler Magazine

From Country Life magazine, a delicious dessert with a Mediterranean twist, Charlie's upside-down cake uses olive oil and orange in place of the pineapple you remember from childhood.

“Spring Blossom lights up the pathways, gardens and orchards at Thyme in Southrop, promising an abundant harvest of fruits as the season matures ”

Words by Vivienne Hambly, photographs by Sussie Bell

AS CHOSEN BY is a series of photographic portraits. The sitters are flowers, chosen by recognisable public figures. The result is a single flower and vessel, chosen by the sitter and shot in natural light at their home, studio, or garden.

A collection of Easter Sunday recipes by Cher Director Charlie Hibbert published in The Sunday Times.