How to make Charlie Hibbert’s orange and almond upside-down cake - Country Life
‘A delicious dessert with a Mediterranean twist, Charlie's upside-down cake uses olive oil and orange in place of the pineapple you remember from childhood.
The delightful Thyme has been creating a stir in Gloucestershire for a while now. It earned a spot in our list of spa destinations around Britain, while our sister magazine, The Week, called it ‘The Cotswolds, Perfected’ in a review a couple of years ago.’
By Toby Peel
Click the image to take you to the full online recipe.
