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Thoughts from Thyme
Conversations, Cultivations, Inspirations
Welcome to Thoughts, a place where we share recipes, articles and guides, from our family, team and friends.
Explore our Thoughts
Peach Melba
A firm favourite during the summer months, this recipe is a quick and flavourful way to transform all those peaches into a fresh and vibrant pudding. One for the last dregs of summer sun in September, for entertaining or dining al fresco.
September in the Meadows
September is a time of change in the meadows as the floriferous canvas evolves into a habitat for barn owls and other birds, as well as autumnal wildflower species.
Thyme at Chelsea Flower Show
Flower Pressing with JamJar Flowers
A special exhibition of pressed botanicals will be hosted at Thyme, during Wild Meadow season, by JamJar Flowers. Founder, Melissa Richardson, shares her wisdom on the do’s and don’ts of wildflower picking
Orange, Olive Oil and Almond Upside Down Cake
In celebration of Bertioli’s new Greek Collection, Charlie has devised a recipe that marries olives and almonds in a mediterranean-inspired, simple to make orange cake. One that tastes even better while wearing a Bertioli x Flora Sardalos dress and atop an olive printed table linen!
Bertioli x Flora Sardalos, Greek Prints
Bertioli x Flora Sardalos Exclusive Collection
Encapsulating Bertioli’s Patterns of Nature in Greece’s olives, almonds and wild iris, on the fabulous, voluminous dresses of Flora Sardalos
August in the Garden
Black birds hop between blackcurrant bushes, stealing fruit we haven't been quick enough to pick; lettuces - almost alarmingly - seem to double in size overnight; runner beans race up poles.
Polenta, grilled courgettes, onions, herbs, leaves & their flowers
Fresh and vibrant, this delectable recipe is the centrepiece of our summer lunch menu, celebrating the edible flowers and herbs growing in abundance in our gardens this summer.
The Art of Tablescaping
From hand painted tablecloths to freshly picked flowers, we share our top tips on creating a tablescape as pretty as a meadow this season.
Spill the Grapes ~ Nyetimber’s Brad Greatrix
English Sparkling Winemaking with Nyetimber
The quintessentially British brand shares our ethos for conservation and appreciation for the land. Winemaker, Brad Greatrix, spills the grapes on the art of English sparkling winemaking.
Onion, Potato, St James and Thyme Tart
The time for al fresco lunches has arrived. Our Thyme tart recipe is sustaining and seriously flavourful; a welcome pick-me-up after a sunny walk through the wild meadows.
In Wonderment of Wildflowers
The Wonderment of Wildflowers
In one square meter of wild flower meadow the diversity of plants which in turn support the wildlife is astonishing, meadowlands being arguably Britain’s most biodiverse habitat.
Wildflower Picking with JamJar Flowers
Co-founder of JamJar Flowers, Melissa Richardson, shares her wisdom on the do’s and don’ts of wildflower picking.
Thyme Out ~ Kiftsgate Court Gardens
At Thyme
As summer approaches, and where better to spend these brighter months than in nature. Kiftsgate Court Gardens is a heavenly place to while away an afternoon during your stay at Thyme.
Plantlife ~ Preserving Wild Meadows
Thyme x Plantlife
Thyme is proud to announce that we are a Patron of Plantlife, the conservation charity which helps landowners to restore and create their own meadows and owns and manages meadow reserves across Britain.
Chard, Bean and Lemon Soup
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
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