Chicory, Salsify and Anchovy Gratin
A simple winter gratin, this is a delicious accompaniment to any dinner on a cold night.

As we move into wintery times, roasted pumpkin with soft and creamy burrata is always a popular little dish, using up the last of our soft herbs in the garden in a delicious nutty pesto to round everything off.

A delicious pink cocktail, using our freshly laid hen's eggs, whisked to produce this fluffy and enchanting cocktail incorporating homemade infusions and syrups.

In celebration of her Majesty’s 70 year reign.

In celebration of her Majesty’s 70 year reign.

Our Honey Granola is one of the stars of the breakfast table at Thyme. Pair with fresh yoghurt and a seasonal fruit compote ... the perfect start to your day.

From Country Life magazine, a delicious dessert with a Mediterranean twist, Charlie's upside-down cake uses olive oil and orange in place of the pineapple you remember from childhood.

A delicious twist on this remedial recipe! Nettles have been known to support us with an array of ailments so this is a great option for when the immune system is feeling weak.

Happy Pancake Day! Our recommendation - enjoy the fluffiest of pancakes topped with lemon curd and rhubarb and a sprinkle of spring violets.

“With its striking, slender, dark green leaves now in full flourish, cavolo nero is an excellent match for a warming, comforting pasta dish.”

Gentleman’s Relish
A mighty thing to have in your fridge

Vegan Roasted Cauliflower
A delicious, easy vegan recipe for a healthy start to the year

A delicious homemade marmalade recipe

Granny Bertioli’s Christmas Pudding and Grandma Hibbert’s Brandy Butter
Granny made the Christmas pudding every year. It was always accompanied by Brandy Butter, lovingly made by Grandma.