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Explore the fundamentals of sourdough bread making with expert baker Max Abbott of Sourdough Revolution. Learn how to mix, fold, shape and bake the perfect loaf. Enjoy a two-course in the Ox Barn restaurant after your lesson with your classmates.
INCLUSIONS
Expert guidance from our chef teacher.
All ingredients and equipment.
Class recipes to take away.
Sourdough starter and a freshly baked loaf.
Two-course lunch in the Ox Barn restaurant (prix fixe menu).
PLEASE NOTE
Baa Bar drinks are chargeable in addition to the class.
Cookery classes are suitable for ages 16+.