Blanche Vaughn joins the family for a traditional Christmas lunch.

Granny Bertioli’s Christmas Pudding and Grandma Hibbert’s Brandy Butter
Granny made the Christmas pudding every year. It was always accompanied by Brandy Butter, lovingly made by Grandma.

Great British Chefs
Inspired by Charlie’s time with Jeremy Lee at Quo Vadis, this quince recipe is a staple favourite for relishing these autumnal fruits.

Great British Chefs
A warming and restorative cauliflower soup recipe.

Autumn Recipe
This is an easy, fresh salad with plenty of crunch from fresh vegetables and favourite bitter leaves from the garden.

A firm favourite during the summer months, this recipe is a quick and flavourful way to transform all those peaches into a fresh and vibrant pudding. One for the last dregs of summer sun in September, for entertaining or dining al fresco.

Fresh and vibrant, this delectable recipe is the centrepiece of our summer lunch menu, celebrating the edible flowers and herbs growing in abundance in our gardens this summer.