At Thyme

As summer approaches, and where better to spend these brighter months than in nature. Kiftsgate Court Gardens is a heavenly place to while away an afternoon during your stay at Thyme.

Thyme x Plantlife

Thyme is proud to announce that we are a Patron of Plantlife, the conservation charity which helps landowners to restore and create their own meadows and owns and manages meadow reserves across Britain.

Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball

Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball

Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball

Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball

Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball

Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball

Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball

The Founder Series 02

I’m very relaxed when it comes to dinner parties - which I think trickles down to the atmosphere, I just want everyone to feel at home and have a good time - and preferably come hungry.

Meet the maker

The Canterbury Bears Workshop is nestled in the Kentish Countryside, a short distance from the Cathedral City of Canterbury and is rooted in its location and its history.

Ribollita is a famous Tuscan bread soup. You can use a variety of different vegetables that you have, with the core ingredients being the beans, kale and of course bread. The fennel and celery give a distinct depth.

The term en papillote is a technique of cooking where the food is enclosed in paper or foil and then cooked in the oven, steaming the fish while enveloping it in flavour and juices.

Cacio e Pepe is a simply delicious pasta dish. Meaning literally "cheese and pepper", it is the perfect combination of ingredients to make a perfect meal. 

A Greek inspired baked orzo dish, soaked in the juices of the chicken, fennel, olive and lemon. One to truly transport you to a Mediterranean island.