Panforte, is a delicious Italian sweet made with fruits and nuts, originating in 13th century Siena.

Pears and chocolate ... what a perfect combination. Pears are in abundance early autumn and store so well for the colder months.

We have a menu of herb infused waters and tisanes in The Greenhouse, the new spa reception, all of which are delicious and easy to make. While the weather is hot, it is doubly important to remain hydrated and if you flavour your water with fresh herbs and fruit you are creating your own ‘vitamin water’ without any artificial ingredients.