
Thoughts from Thyme
Conversations, Cultivations, Inspirations
Welcome to Thoughts, a place where we share recipes, articles and guides, from our family, team and friends.
Explore our Thoughts
Sowing Wildflower Seeds
In the warmer months, our wildflower borders are filled with the faint buzz of pollinators drinking nectar and the heady aroma of wild blooms fills the spring air.
Vigour & Skills - Meet the Maker: Reesha Zubair
Reesha Zubair is an artisan potter working from her studio in Bristol. She produces small batches of pottery, both wheel thrown and hand built. Pieces vary from stand alone art to more functional tableware.
Sophie Witham: Top Tips for creating a Floral Centrepiece
Our wonderful house florist Sophie, hosts an array of floral workshop throughout the year at Thyme, sharing her expert knowledge and inspiring creativity.
Mutton, Asparagus & Anchoïade
Although, it is no secret King Charles is a fan of the meat since his prolific involvement in initiatives to promote the consumption of mutton and to shine a light on British sheep farmers across Briton.
Lemon Posset & Shortcake
This delightful recipe is a nod to our late Queen Elizabeth II, who was partial, we understand, to a sweet dessert to finish a meal with Lemon Posset a frequent fixture on the palace menu.
Green House Martini
This recipe brings delicious nasturtiums to centre stage, their pretty flowers and bright leaves bursting with a remarkably peppery taste.
Citrus Twist Martini
This cocktail is designed for those who love their gin martini . It is classic and sharp, but with a bright, summery, lemony twist.
Easter recipe: Charlie Hibbert’s egg, leeks and shaved truffle
Ahead of a glorious Easter weekend, “Charlie Hibbert, head chef of Thyme at Southrop Manor Estate in Gloucestershire, has created this springtime dish, which makes an ideal brunch or lunch”.
Vigour & Skills - Meet the Maker: Rosanna Clare
Ahead of her leather craft workshop at Thyme on Thursday 13th April, we caught up with Rosanna, to learn little more about her creative process, inspirations and advice as a designer.
House & Garden: The Cotswolds' best Spas
‘With an ethos of celebrating nature and its unrushed timing, Thyme is truly a hotel in which you can finally relax and slow down.
We are Delighted to be included in the round up of the best spas in the region.
Residence Magazine: Well English, Not Typical
“Everything is of first class quality”' Thrilled to have such a fantastic review in Dutch magazine Residence.
In Conversation With: Edward Bulmer
Edward Bulmer, the founder of Edward Bulmer Natural Paint, has over 30 years of experience designing interiors. His expertise as one of the nation's foremost architectural historians lead him to believe the future lies in the return to natural materials, especially paint.
The Telegraph: The Most Romantic Hotels in the Cotswolds
We are delighted to have been featured in The Telegraph once again, with such a wonderful review as one of The most romantic hotels in the Cotswolds.
Winter Pruning Tips: Janine Elkins
Late winter is a crucially important time to prune, as we welcome in spring. Pruning is an integral part of maintaining and preparing our gardens for the new season. Our Head gardener Janine gives us her top winter tips.
Ox Magazine: Jane Hammond at Thyme
An interview with the artist reveals an insight into the contrasting styles and divergent origins of these botanical collages.

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