An abundant, natural, renewable, fully bio-degradable fibre, Caryn Hibbert shares the wonders of wool.

A future where much of the wildlife we take for granted really is gone is a real possibility if action isn’t taken now

Ed Faulkner, co-founder of Sapling, gets to the roots of tree planting

Gentleman’s Relish
A mighty thing to have in your fridge

Gardening tips for undergoing preparations for the year ahead

Vegan Roasted Cauliflower
A delicious, easy vegan recipe for a healthy start to the year

Molly, from the gardening team, shares the highs and lows of December in the gardens

Coutille

A lingerie brand combining 1900s elegance, French sophistication and modern sustainability.

A delicious homemade marmalade recipe

The Gift of Thyme

From weekend stays to treatments in the Meadow Spa, give a gift a little out of the ordinary this year.

Granny Bertioli’s Christmas Pudding and Grandma Hibbert’s Brandy Butter
Granny made the Christmas pudding every year. It was always accompanied by Brandy Butter, lovingly made by Grandma.

Back to Slow

Founder of iconic brand, Penelope Chilvers, retraces her footsteps in creating her family business.

A Stay in Pear Tree, by Amelia Partridge

The bright and airy hallway leads into a buttercup yellow masterpiece. The sitting room and study embrace this delightful flower and the rich tones inject a warming atmosphere throughout the house.

Great British Chefs
Inspired by Charlie’s time with Jeremy Lee at Quo Vadis, this quince recipe is a staple favourite for relishing these autumnal fruits.

Finding Inspiration in Nature

“Engaging with my garden in any way at all makes me feel better in myself; it focuses the mind, eliminates negative thoughts and keeps me fit. Win win win.”