Wild garlic season starts in late winter and lasts until the end of spring. With a lighter flavour to traditional bulb garlic, it is a wonderfully versatile ingredient best picked in early April.

Planted in late 2016 and early 2017 our orchards frame the arrival at Thyme. They sit behind estate fencing that separates the orchard form the fields with a thorny edible hedgerow also planted at the same time.

The Magic Root
Indigenous to South America, this hardy root vegetable is used to aid good digestion and a healthy gut.

Festive Feasting
The Do’s and Don’ts of Christmas from the kitchen

We are celebrating our hen's eggs this Easter, but to be honest there isn't really a time of year when we don't. We have been keeping happy hens in the Kitchen Garden at Thyme for many years, providing us with one of the most crucial staples in the kitchen.