In celebration of Bertioli’s new Greek Collection, Charlie has devised a recipe that marries olives and almonds in a mediterranean-inspired, simple to make orange cake. One that tastes even better while wearing a Bertioli x Flora Sardalos dress and atop an olive printed table linen!

Bertioli x Flora Sardalos Exclusive Collection
Encapsulating Bertioli’s Patterns of Nature in Greece’s olives, almonds and wild iris, on the fabulous, voluminous dresses of Flora Sardalos