A firm favourite during the summer months, this recipe is a quick and flavourful way to transform all those peaches into a fresh and vibrant pudding. One for the last dregs of summer sun in September, for entertaining or dining al fresco.

In celebration of Bertioli’s new Greek Collection, Charlie has devised a recipe that marries olives and almonds in a mediterranean-inspired, simple to make orange cake. One that tastes even better while wearing a Bertioli x Flora Sardalos dress and atop an olive printed table linen!