We are delighted to have been featured in The Telegraph, with fabulous winter gardening tips provided by Bunny Guinness in the grounds of Thyme’s Kitchen Gardens.

In anticipation of November’s upcoming happenings, we caught up with Sarah to discuss her famous bulb lasagna and the methods she uses to create this marvellous springtime display.

The festive season still feels far away - we are only in August after all. However, here at Thyme preparations are well underway. Not least the plans for a vibrant December full of food, music and some winter wellness, but the gardens team have also begun their Christmas prep.

At thyme we keep a few hives of bees, from which we harvest fresh honey to be used in the Ox Barn. Today, we meet our Bee Keeper, who shares his knowledge on all things bees!

Searching in the attic last summer for a lost suitcase, we were struck by a distinct sweet perfume that filled the air of the very dusty 17th century roof space.

Every year we plan very carefully what we are going to grow in the kitchen garden.