EAT
The Ox Barn
The nineteenth-century Ox Barn was formerly home to the oxen that once ploughed our fields.
State-of-the-art agricultural architecture in its time, Caryn Hibbert worked meticulously to preserve the extensive beams, soaring arches and original Cotswold stone rubble walls.
Now, it's a contemporary restaurant which has stayed true to its agricultural roots. Using picked-that-day produce to deliver food which is all about the best ingredients, cooked simply. The menus change in line with the gardener’s harvests and our partners seasonality.
OPENING HOURS
Lunch: 12pm - 2:30pm, daily
Dinner: 6pm - 9pm, daily
Should you have specific dietary requirements please contact reservations@thyme.co.uk
Book a Table
please call us on 01367850174 or email us on reservations@thyme.co.uk
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Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families and if you are coming with your young ones, we do ask that they remain seated throughout their meal.
We can take large groups, please email: reservations@thyme.co.uk
Unfortunately, dogs are not allowed inside, however they are welcome on the Ox Barn terrace.
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.
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2 courses £29 | 3 courses £34
Half Dozen Oysters 22
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Braised Chickpeas, winter tomato, braised escarole & celery
Lyonnaise salad
Whole Tema artichoke, vinaigrette
Panisse & taramasalata
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Braised cabbage, romesco & black olive crumb
Red Mullet, tomatoes & samphire
Ragu & polenta
Bavette, fries & salsa verde
(10 supplement)
Chips 6
Garden Leaves 7
Buttered greens 6
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Torta tenerina & cream
Bread & butter pudding, custard
Treacle tart
Pecorino, honey, walnut & fig loaf
(6 supplement)
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*Available from Monday - Sunday - Lunch service only. On Bank Holiday weekends, the Prix Fixe may not be available.
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Dressed English oysters half dozen 22
Asparagus & bottarga 14
Artichoke, pecorino, pinenuts & smoked chilli 14
Sea bass crudo, citrus, celery & capers 18
Beef tartare, parmesan, game chips 20
Prosciutto di San Danielle, burrata, winter tomatoes & shallots 20
Suppli, nettle veloute & asparagus 30
Cod, creamed spinach, chard, bacon & breadcrumbs 40
Roast pork, tropea onions, young garlic & anchoiade 38
Roast chicken, vignole& wild garlic 34
Fillet of beef, horseradish & pickled walnuts 44
Chips 6
Buttered greens 7
Garden salad 7
Sand carrots 7
Beef fat potatoes 7
*Available Monday - Sunday - Dinner, and weekend lunches.
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Braised chickpea, winter tomato, escarole & Celery 12
Asparagus & lemon 14
Braised cabbage, romesco 22
Spring vegetable vignole 22
Chips 6
Garden salad 7
Greens 7
Loquat sorbet 7
Roast pear & chocolate 7
Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families however if you are coming with your young ones, we do ask that they remain seated throughout their meal.
Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families and if you are coming with your young ones, we do ask that they remain seated throughout their meal.
We can take large groups, please email: reservations@thyme.co.uk
Unfortunately, dogs are not allowed inside, however they are welcome on the Ox Barn terrace.
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.