EAT
The Ox Barn
The nineteenth-century Ox Barn was formerly home to the oxen that once ploughed our fields.
State-of-the-art agricultural architecture in its time, Caryn Hibbert worked meticulously to preserve the extensive beams, soaring arches and original Cotswold stone rubble walls.
Now, it's a contemporary restaurant which has stayed true to its agricultural roots. Using picked-that-day produce to deliver food which is all about the best ingredients, cooked simply. The menus change in line with the gardener’s harvests and our partners seasonality.
OPENING HOURS
Lunch: 12pm - 2:30pm, daily
Dinner: 6pm - 9pm, daily
Should you have specific dietary requirements please contact reservations@thyme.co.uk
Book a Table
please call us on 01367850174 or email us on reservations@thyme.co.uk
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2 courses £29 / 3 courses £34
Half Dozen Oysters 22
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P ear, frisee, blue cheese and walnut salad
Porchetta Tonnato
Taramasalata, cucumber and toast
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Panissa Hake, fennel, orange & green tomatoes
Polpetti, soft polenta & sage
Braised featherblade, mash & pickled walnuts (10 supplement)
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Chips 6
Garden Leaves 7
Potatoes 6
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Frozen Bicerin Tarte tatin & vanilla ice cream
Brown sugar meringue, damson & poached pear
Cheese plate (10 supplement)
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*Available from Monday - Sunday - Lunch service only. On Bank holiday weekends, the Prix Fixe may not be available.
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Starter
Puntarella & bottarga 14
Calçot, romesco & almonds 13
Gnudi & prosciutto 16
Anchovy, winter tomato, butter & toast 14
Tema artichoke, lemon, fennel & goat's curd 16
Main
Potato pavé, ricotta, pumpkin, tardivo & hazelnut 25
Pork chop, tomato, caper & agretti 32
Tranche of brill potato & butter sauce 36
Chicken, lemon, frites & aioli 28
Sirloin, cime di rapa & tonnato 34
Sides
Chips 6
Orange & fennel salad 7
Duck fat potatoes 7
Buttered greens 6
*Available Monday - Sunday - Dinner, and weekend lunches.
Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families however if you are coming with your young ones, we do ask that they remain seated throughout their meal.
Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families and if you are coming with your young ones, we do ask that they remain seated throughout their meal.
We can take large groups, please email: reservations@thyme.co.uk
Unfortunately, dogs are not allowed inside, however they are welcome on the Ox Barn terrace.
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.