Thyme - Ox Barn - Interior46.jpg

 EAT

The Ox Barn

The nineteenth-century Ox Barn was formerly home to the oxen that once ploughed our fields.

State-of-the-art agricultural architecture in its time, Caryn Hibbert worked meticulously to preserve the extensive beams, soaring arches and original Cotswold stone rubble walls.

Now, it's a contemporary restaurant which has stayed true to its agricultural roots. Using picked-that-day produce to deliver food which is all about the best ingredients, cooked simply. The menus change in line with the gardener’s harvests and our partners seasonality.


OPENING HOURS

Lunch: 12pm - 2:30pm, daily
Dinner: 6pm - 9pm, daily

Book a Table

please call us on 01367850174 or email us on reservations@thyme.co.uk


  • 2 courses £29 / 3 courses £34

    Half Dozen Oysters 22

    -

    P ear, frisee, blue cheese and walnut salad

    Porchetta Tonnato

    Taramasalata, cucumber and toast

    -

    Panissa Hake, fennel, orange & green tomatoes

    Polpetti, soft polenta & sage

    Braised featherblade, mash & pickled walnuts (10 supplement)

    -

    Chips 6

    Garden Leaves 7

    Potatoes 6

    -

    Frozen Bicerin Tarte tatin & vanilla ice cream

    Brown sugar meringue, damson & poached pear

    Cheese plate (10 supplement)

    -

    *Available from Monday - Sunday - Lunch service only. On Bank holiday weekends, the Prix Fixe may not be available.

  • Starter

    Puntarella & bottarga 14

    Calçot, romesco & almonds 13

    Gnudi & prosciutto 16

    Anchovy, winter tomato, butter & toast 14

    Tema artichoke, lemon, fennel & goat's curd 16

    Main

    Potato pavé, ricotta, pumpkin, tardivo & hazelnut 25

    Pork chop, tomato, caper & agretti 32

    Tranche of brill potato & butter sauce 36

    Chicken, lemon, frites & aioli 28

    Sirloin, cime di rapa & tonnato 34

    Sides

    Chips 6

    Orange & fennel salad 7

    Duck fat potatoes 7

    Buttered greens 6

    *Available Monday - Sunday - Dinner, and weekend lunches.

Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families however if you are coming with your young ones, we do ask that they remain seated throughout their meal.

Thyme is a grown-up destination and we welcome children over 12 for breakfast and dinner service in the Ox Barn restaurant. At lunch, we welcome families and if you are coming with your young ones, we do ask that they remain seated throughout their meal.

We can take large groups, please email: reservations@thyme.co.uk

Unfortunately, dogs are not allowed inside, however they are welcome on the Ox Barn terrace.

If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.

Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.

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